Προσφορές & Νέα

Shrimp Recipe

Shrimp saganaki (with tomatoes and feta cheese)


  • 1⁄2 kilo of cleaned shrimps
  • 2 dry onions
  • 3 garlic cloves
  • 1 kilo of ripe red tomatoes suitable for sauce
  • Salt, pepper
  • 250 gr of feta cheese
  • 5 tablespoons of olive oil
  • 1/2 small glass of wine
  • A bit of chopped parsley




1. Thaw the frozen Atlantida shrimps, put them in a pot with enough water to cover them, and bring to boil.

2. Let them boil for 5 minutes and keep the water they boiled in for later.

3. Heat the olive oil in a deep non-stick pan and sauté the onions and garlic.

4. Then add the parsley and tomatoes and season with salt and pepper.

5. Cover the pan and let the sauce simmer over low heat for 30 minutes.

6. Then add the shrimps, a little bit of the water they boiled in, and let the saganaki simmer.

7. Before removing the pan from the heat, add grated feta cheese, and mix gently all ingredients together until well incorporated. Serve in a platter garnishing with some chopped parsley.