Προσφορές & Νέα

Common sole with Herbs

fillets of sole (4 pieces x 160 gr each one )

butter 50 gr

chopped fresh tarragon 1 tablespoon

chopped leek  1 tablespoon

chopped parsley 12 tablespoon

sour cream 1 tablesppon

salt and freshly ground pepper



1.Preheat oven to 180 degrees

2.Wrap fillets of sole rolls and place in baking dish

3.put a small piece of butter on each fillet and cook in the preheated oven for 7-10 minutes

4.Heat over low heat cream.Sprinkle the chopped herbs, stir and season

5.Serve the fillets of sole drizzled with hot sauce

6.Serve fillets of sole with potatoes sauteed the vegetables and garnish with lemon slices

(recipe of H.E.P.O.)