Προσφορές & Νέα

Calamari stuffed


calamari Measure-12 pieces
bulgur 250 gr
1 onion chopped
2-3 chives
4 cloves chopped garlic
2 spoonful tablespoon chopped dill
gruyere or salty cheece grated
chopped parsley
white wine 300ml
ripe tomatoes cut into cubes
100 ml olive oil
salt & pepper


1.Place the bulgur in warm water to soften

2.Clean the squid and chop only the heads and tentacles

3.Sauté in olive oil, garlic and onion and add the chopped squid

4.When absorb fluids, stop with 100ml wine and add the tomatoes and groats.Mix it carefully for 2-3 minutes.Anakatefete carefully for 2-3 minutes

5.Remove from heat and add cheese, parsley, dill and pepper.

6.Fill the squid and close them with a toothpick.Sauté them with remaining wine

7.simmer, covered, over low heat for about 30 minutes, making sure there are always liquid in the pot

8.Serve warm, whole or sliced

(recipe of H.E.P.O)